{"id":81710,"date":"2016-10-27T18:45:17","date_gmt":"2016-10-27T16:45:17","guid":{"rendered":"http:\/\/www.bellunopress.it\/?p=81710"},"modified":"2016-10-25T23:09:44","modified_gmt":"2016-10-25T21:09:44","slug":"venerdi-alle-20-30-al-ristorante-terracotta-a-belluno-la-25ma-tappa-del-festival-triveneto-del-baccala","status":"publish","type":"post","link":"https:\/\/www.bellunopress.it\/fr\/2016\/10\/27\/venerdi-alle-20-30-al-ristorante-terracotta-a-belluno-la-25ma-tappa-del-festival-triveneto-del-baccala\/","title":{"rendered":"Venerd\u00ec alle 20.30, al ristorante Terracotta a Belluno,\u00a0la 25ma tappa del Festival Triveneto del Baccal\u00e0\u00a0"},"content":{"rendered":"

Venerd\u00ec 28 ottobre alle ore 20.30, il ristorante Terracotta a Belluno ospiter\u00e0 la venticinquesima tappa del Festival Triveneto del Baccal\u00e0 \u2013 Trofeo Tagliapietra (www.festivaldelbaccala.it), giunto quest\u2019anno alla sua settima edizione.<\/p>\n

\"Ristorante<\/a>
Ristorante Terracotta – Belluno<\/figcaption><\/figure>\n

Alla manifestazione culinaria itinerante, organizzata dalla Dogale Confraternita del Baccal\u00e0 Mantecato, la Venerabile Confraternita del Baccal\u00e0 alla Vicentina, la Patavina Confraternita del Baccal\u00e0 e la Vulnerabile Confraternita dello Stofiss dei Frati, in collaborazione con la Tagliapietra e Figli Srl, una tra le pi\u00f9 importanti aziende leader importatrici di baccal\u00e0 e stoccafisso con sede a Mestre (Venezia), parteciperanno 36 ristoranti del Triveneto per aggiudicarsi il titolo di migliore ricetta a base di baccal\u00e0. Partner della 7. Edizione del Festival Triveneto del Baccal\u00e0 -Trofeo Tagliapietra \u00e8 la Strada del Vino Colli Euganei.<\/p>\n

Simone Larese, lo Chef del ristorante Terracotta, dovr\u00e0 preparare, come da regolamento, tre piatti – antipasto, primo, secondo – a base di baccal\u00e0. Le ricette dovranno essere originali e innovative e verranno giudicate dagli stessi commensali prima di passare al giudizio del Comitato Esecutivo del Festival.<\/p>\n

Il ristorante Terracotta garegger\u00e0 con le seguenti ricette:
\n– Antipasto: Sfera di zucca, patate e stoccafisso con carciofo croccante e polvere di liquirizia;
\n– Primo piatto: Spaghettoni Carla Latini all’amatriciana di baccal\u00e0;
\n– Secondo piatto: Baccal\u00e0 dissalato cotto nel burro di cacao, consomm\u00e9 di cervo al fieno e miele, bottoni di cavolo fermentato.<\/p>\n

\u00abIl men\u00f9 che presenter\u00f2 durante la serata dedicata al Festival – spiega Chef Larese \u2013 punter\u00e0 alla semplicit\u00e0 degli ingredienti e all\u2019utilizzo di diverse tecniche di cottura, per esaltare al massimo il sapore del baccal\u00e0\u00bb.<\/p>\n

La finale del Festival Triveneto del Baccal\u00e0 – Trofeo Tagliapietra si svolger\u00e0 il 5 dicembre 2016 al Castello del Catajo a Battaglia Terme (in provincia di Padova). Una giuria stellata proclamer\u00e0 la migliore ricetta a base di baccal\u00e0, assegnando allo chef vincitore il Trofeo Tagliapietra e un viaggio alle Lofoten, isole norvegesi patria dello stoccafisso.<\/p>\n

\u00abQuella del 2015 – commenta Luca Padovani, Presidente del Comitato Organizzatore del Festival – \u00e8 stata un\u2019edizione che si \u00e8 contraddistinta per innovazione e qualit\u00e0 dei piatti in concorso. Quest\u2019anno, ci sono forti segnali indicatori dell\u2019apprezzamento del Festival Triveneto del Baccal\u00e0: \u00e8 aumentato il numero dei ristoranti in gara ed \u00e8 maggiore l\u2019attenzione da parte dei giovani Chef. Anche per questa nuova edizione, gli elementi cardine saranno creativit\u00e0 e sperimentazione, nel rispetto della tradizione\u00bb.<\/p>\n

\u00abCrediamo in questa manifestazione che continua a riscuotere sempre maggiore successo tra il pubblico e tra gli stessi Cuochi. La scelta di premiare la ricetta pi\u00f9 innovativa – sottolinea Daniele Tagliapietra, Amministratore delegato dell\u2019omonima azienda di Mestre – \u00e8 per far capire al pubblico che il baccal\u00e0 \u00e8 un prodotto versatile, adatto a tutte le stagioni e a tutte le occasioni\u00bb.<\/p>\n

Per info e prenotazioni ristorante Terracotta:
\nTel. 0437 291692
\nCosto a persona \u20ac 50,00 \u2013 vino compreso<\/p>","protected":false},"excerpt":{"rendered":"

Venerd\u00ec 28 ottobre alle ore 20.30, il ristorante Terracotta a Belluno ospiter\u00e0 la venticinquesima tappa del Festival Triveneto del Baccal\u00e0 \u2013 Trofeo Tagliapietra (www.festivaldelbaccala.it), giunto quest\u2019anno alla sua settima edizione. Alla manifestazione culinaria itinerante, organizzata dalla Dogale Confraternita del Baccal\u00e0 Mantecato, la Venerabile Confraternita del Baccal\u00e0 alla Vicentina, la Patavina Confraternita del Baccal\u00e0 e la […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,25],"tags":[],"class_list":["post-81710","post","type-post","status-publish","format-standard","category-appuntamenti","category-pausa-caffe"],"yoast_head":"\nVenerd\u00ec alle 20.30, al ristorante Terracotta a Belluno,\u00a0la 25ma tappa del Festival Triveneto del Baccal\u00e0\u00a0 - Bellunopress - Dolomiti<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bellunopress.it\/fr\/2016\/10\/27\/venerdi-alle-20-30-al-ristorante-terracotta-a-belluno-la-25ma-tappa-del-festival-triveneto-del-baccala\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Venerd\u00ec alle 20.30, al ristorante Terracotta a Belluno,\u00a0la 25ma tappa del Festival Triveneto del Baccal\u00e0\u00a0 - Bellunopress - Dolomiti\" \/>\n<meta property=\"og:description\" content=\"Venerd\u00ec 28 ottobre alle ore 20.30, il ristorante Terracotta a Belluno ospiter\u00e0 la venticinquesima tappa del Festival Triveneto del Baccal\u00e0 \u2013 Trofeo Tagliapietra (www.festivaldelbaccala.it), giunto quest\u2019anno alla sua settima edizione. 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