{"id":68578,"date":"2015-05-08T11:10:47","date_gmt":"2015-05-08T09:10:47","guid":{"rendered":"http:\/\/www.bellunopress.it\/?p=68578"},"modified":"2015-05-08T11:10:47","modified_gmt":"2015-05-08T09:10:47","slug":"cucina-con-rob-abelluno-un-corso-sul-lievito-madre-con-renato-bosco","status":"publish","type":"post","link":"https:\/\/www.bellunopress.it\/fr\/2015\/05\/08\/cucina-con-rob-abelluno-un-corso-sul-lievito-madre-con-renato-bosco\/","title":{"rendered":"Cucina con Rob: aBelluno un corso sul lievito madre con Renato Bosco"},"content":{"rendered":"<p><a href=\"http:\/\/www.bellunopress.it\/wp-content\/uploads\/2015\/05\/relievitomadrelegato-leggera.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-68579\" src=\"http:\/\/www.bellunopress.it\/wp-content\/uploads\/2015\/05\/relievitomadrelegato-leggera.jpg\" alt=\"relievitomadrelegato leggera\" width=\"280\" height=\"187\" \/><\/a>Uno dei pizzaioli pi\u00f9 celebri d\u2019Italia arriva il 15 maggio dalle 18 alle 22 nel laboratorio di Cucina con Rob. Per capire com\u2019\u00e8 fatto il lievito madre e come utilizzarlo in casa per la creazione di pane, focacce, pizze e soffici dolci a Belluno c\u2019\u00e8 un\u2019occasione da non perdere: venerd\u00ec 15 maggio arriva Renato Bosco nel laboratorio di Cucina con Rob.\u00a0 Il pizza-ricercatore pi\u00f9 famoso del Veneto e uno dei punti di riferimento del settore in Italia, dalle 18 alle 22, presso la Sades Impianti in zona aeroporto, spiegher\u00e0 tutti i segreti degli impasti lievitati. Far\u00e0 capire ai partecipanti, in particolare, quali sono le tecniche per ottenere un impasto di pane, pizza o dolci digeribile e ricco di nutrienti, che appaghi il palato e non appesantisca lo stomaco. Renato Bosco, titolare di Sapor\u00e9, locale veronese &#8211; che detiene da anni i tre spicchi, cio\u00e8 il punteggio massimo, nella guida delle Pizzerie D\u2019Italia del Gambero Rosso &#8211; realizzer\u00e0 e far\u00e0 assaggiare uno dei suoi cavalli di battaglia: il doppio crunch di mortadella. Si tratta di una golosa focaccia ripiena declinabile con il proprio ripieno preferito. Chi assister\u00e0 alla lezione di cucina, avr\u00e0, poi, la possibilit\u00e0 di avere un pezzo della mitica pasta madre di Renato Bosco. I posti sono limitati a 15. Il corso si terr\u00e0 con un minimo di 8 partecipanti. E\u2019 richiesto a conferma dell\u2019iscrizione il pagamento anticipato (70 euro iva inclusa). Per partecipare a questo corso dimostrativo \u00e8 necessario prenotarsi entro e non oltre luned\u00ec 13 maggio ore 12. L\u2019iscrizione si pu\u00f2 fare comodamente online su www.cucinaconrob.it, telefonando al 348 3055393 o scrivendo a info@cucinaconrob.it.<\/p>","protected":false},"excerpt":{"rendered":"<p>Uno dei pizzaioli pi\u00f9 celebri d\u2019Italia arriva il 15 maggio dalle 18 alle 22 nel laboratorio di Cucina con Rob. Per capire com\u2019\u00e8 fatto il lievito madre e come utilizzarlo in casa per la creazione di pane, focacce, pizze e soffici dolci a Belluno c\u2019\u00e8 un\u2019occasione da non perdere: venerd\u00ec 15 maggio arriva Renato Bosco [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,36,25],"tags":[],"class_list":["post-68578","post","type-post","status-publish","format-standard","category-appuntamenti","category-lavoro-economia","category-pausa-caffe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cucina con Rob: aBelluno un corso sul lievito madre con Renato Bosco - Bellunopress - Dolomiti<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bellunopress.it\/fr\/2015\/05\/08\/cucina-con-rob-abelluno-un-corso-sul-lievito-madre-con-renato-bosco\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cucina con Rob: aBelluno un corso sul lievito madre con Renato Bosco - Bellunopress - Dolomiti\" \/>\n<meta property=\"og:description\" content=\"Uno dei pizzaioli pi\u00f9 celebri d\u2019Italia arriva il 15 maggio dalle 18 alle 22 nel laboratorio di Cucina con Rob. 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