{"id":55896,"date":"2014-01-29T20:00:56","date_gmt":"2014-01-29T19:00:56","guid":{"rendered":"http:\/\/www.bellunopress.it\/?p=55896"},"modified":"2014-01-29T20:00:56","modified_gmt":"2014-01-29T19:00:56","slug":"riccardo-gaspari-un-ampezzano-tra-gli-chef-emergenti-2014","status":"publish","type":"post","link":"https:\/\/www.bellunopress.it\/fr\/2014\/01\/29\/riccardo-gaspari-un-ampezzano-tra-gli-chef-emergenti-2014\/","title":{"rendered":"Riccardo Gaspari, un ampezzano tra gli chef emergenti 2014"},"content":{"rendered":"<p><a href=\"http:\/\/www.bellunopress.it\/wp-content\/uploads\/2010\/04\/cuoco.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-14158\" alt=\"cuoco\" src=\"http:\/\/www.bellunopress.it\/wp-content\/uploads\/2010\/04\/cuoco.jpg\" width=\"126\" height=\"109\" \/><\/a>Il sito web dissapore.com ha interrogato alcuni esperti del mondo enogastronomico, che hanno individuato 8 chef emergenti per il 2014. Tra questi, anche Riccardo Gaspari, cuoco dell\u2019agriturismo El Brite De Larieto, nella conca ampezzana.<\/p>\n<p>A proporlo, lo scrittore enogastronomico Paolo Marchi, ideatore e curatore del noto congresso di cucina d\u2019autore \u201cIdentit\u00e0 Golose\u201d e dell\u2019omonima guida.<\/p>\n<p>&nbsp;<\/p>\n<p>Cortina d\u2019Ampezzo, 29 gennaio 2014_Per gli esperti interrogati dal sito dissapore.com, a contendersi il titolo tra gli otto chef emergenti del 2014 per talento, intraprendenza, giovane et\u00e0 o esperienza accumulata, c\u2019\u00e8 anche Riccardo Gaspari dell\u2019agriturismo El Brite de Larieto a Cortina d\u2019Ampezzo.<\/p>\n<p>Secondo Paolo Marchi, di Identit\u00e0 Golose, lo chef ampezzano, ex azzurro della discesa libera, \u00e8 un esempio di come fare \u201ctradizione con occhi al futuro\u201d &#8211; riporta dissapore.com &#8211; utilizzando prodotti genuini dal caseificio vicino, il Piccolo Brite (www.dissapore.com\/grande-notizia\/chi-sara-lo-chef-emergente-del-2014\/).<\/p>\n<p>Accanto a lui, nomi di tutto rispetto: la stellata Antonia Klugmann del Venissa sull\u2019isola di Mazzorbo a Venezia, Matteo Baronetto che &#8211; uscito dall\u2019ombra di Cracco &#8211; \u00e8 atteso allo storico ristorante Cambio di Torino, Davide Zunino del ristorante dell\u2019Hotel de Paris a Sanremo, la chef Emanuela Tommolini dell\u2019Espr\u00ec di Colonnella (Teramo), Dario Guidi dell\u2019Antica Osteria Magenes, gli stellati Piergiorgio Parini (Osteria del Povero Diavolo) e Luigi Taglienti (chef al Trussardi alla Scala).<\/p>\n<p>Una grande soddisfazione per Riccardo &#8211; Riki per tutti, a Cortina &#8211; che si \u00e8 avvicinato ai fornelli per caso e non se n\u2019\u00e8 pi\u00f9 allontanato per passione, anche grazie all\u2019entusiasmo e al supporto della compagna Ludovica Rubbini. Nata a Bologna e cresciuta in una famiglia dove la pasta fatta in casa era un rito domestico imprescindibile, ha conosciuto a Cortina Riccardo e non si sono pi\u00f9 separati: ha raccolto la sfida e si \u00e8 trasferita in pianta stabile tra le vette della Regina delle Dolomiti, prendendo le redini dell\u2019agriturismo di famiglia, El Brite de Larieto, pronta a trasformarlo \u2013 dichiara Ludovica &#8211; in una \u201cbomboniera pronta ad accogliere il turista con calore e gusto del tipico\u201d.<\/p>\n<p>Nel 2011, da un edificio rurale, sorge anche il Piccolo Brite: il caseificio con vendita annessa. Vera boutique del gusto ad alta quota, realizza prodotti a chilometro zero con il latte delle vacche allevate nella conca ampezzana. Grande successo per l\u2019introduzione della formula estiva con picnic: cestini di pane, formaggi e affettati, birra artigianale, yogurt e una coperta per le coppie e le famiglie che prendono posto sul prato circondato dai larici e affacciato su Cortina. Un altro modo per vivere la Regina delle Dolomiti, con lo sguardo immerso nell\u2019incantevole paesaggio delle Dolomiti, Patrimonio Naturale dell\u2019Umanit\u00e0 UNESCO.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Il sito web dissapore.com ha interrogato alcuni esperti del mondo enogastronomico, che hanno individuato 8 chef emergenti per il 2014. Tra questi, anche Riccardo Gaspari, cuoco dell\u2019agriturismo El Brite De Larieto, nella conca ampezzana. A proporlo, lo scrittore enogastronomico Paolo Marchi, ideatore e curatore del noto congresso di cucina d\u2019autore \u201cIdentit\u00e0 Golose\u201d e dell\u2019omonima guida. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,26,8],"tags":[2730,124,2731,2732],"class_list":["post-55896","post","type-post","status-publish","format-standard","category-lavoro-economia","category-prima-pagina","category-societa-istituzioni","tag-chef","tag-cortina-dampezzo","tag-paolo-marchi","tag-riccardo-gaspari"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Riccardo Gaspari, un ampezzano tra gli chef emergenti 2014 - Bellunopress - Dolomiti<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bellunopress.it\/fr\/2014\/01\/29\/riccardo-gaspari-un-ampezzano-tra-gli-chef-emergenti-2014\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Riccardo Gaspari, un ampezzano tra gli chef emergenti 2014 - Bellunopress - Dolomiti\" \/>\n<meta property=\"og:description\" content=\"Il sito web dissapore.com ha interrogato alcuni esperti del mondo enogastronomico, che hanno individuato 8 chef emergenti per il 2014. Tra questi, anche Riccardo Gaspari, cuoco dell\u2019agriturismo El Brite De Larieto, nella conca ampezzana. A proporlo, lo scrittore enogastronomico Paolo Marchi, ideatore e curatore del noto congresso di cucina d\u2019autore \u201cIdentit\u00e0 Golose\u201d e dell\u2019omonima guida. 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