{"id":165354,"date":"2025-11-30T19:23:12","date_gmt":"2025-11-30T18:23:12","guid":{"rendered":"https:\/\/www.bellunopress.it\/?p=165354"},"modified":"2025-11-30T19:23:12","modified_gmt":"2025-11-30T18:23:12","slug":"mig-experience-2025-un-gelato-per-cortina-finale-a-10","status":"publish","type":"post","link":"https:\/\/www.bellunopress.it\/fr\/2025\/11\/30\/mig-experience-2025-un-gelato-per-cortina-finale-a-10\/","title":{"rendered":"MIG Experience 2025. Un gelato per Cortina: finale a 10"},"content":{"rendered":"<p class=\"v1MsoNormal\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft  wp-image-165355\" src=\"https:\/\/www.bellunopress.it\/wp-content\/uploads\/2025\/11\/Podio-un-gelato-per-Cortina-MIG-2025-500x486.jpg\" alt=\"\" width=\"440\" height=\"428\" srcset=\"https:\/\/www.bellunopress.it\/wp-content\/uploads\/2025\/11\/Podio-un-gelato-per-Cortina-MIG-2025-500x486.jpg 500w, https:\/\/www.bellunopress.it\/wp-content\/uploads\/2025\/11\/Podio-un-gelato-per-Cortina-MIG-2025-432x420.jpg 432w, https:\/\/www.bellunopress.it\/wp-content\/uploads\/2025\/11\/Podio-un-gelato-per-Cortina-MIG-2025-696x676.jpg 696w, https:\/\/www.bellunopress.it\/wp-content\/uploads\/2025\/11\/Podio-un-gelato-per-Cortina-MIG-2025.jpg 800w\" sizes=\"auto, (max-width: 440px) 100vw, 440px\" \/>Dopo le selezioni del 2023 e 2024, ecco la classifica della finale a 10 tenutasi oggi a MIG Experience 2025:<\/p>\n<p class=\"v1MsoNormal\">1 posto Stefano Dassie&#8217; &#8211;\u00a0Gelateria Dassi\u00e8 (TV) &#8211;\u00a0Gusto: Oro Innevato<\/p>\n<p class=\"v1MsoNormal\">2 posto: Guido Zandona&#8217; &#8211;\u00a0Gelateria: Ciokkolatte (PD) &#8211;\u00a0Gusto: Mou al Burro di Malga<\/p>\n<p class=\"v1MsoNormal\">3 posto: Marco Reatto &#8211;\u00a0Gelateria Jimmy &#8211; Feltre (BL) &#8211;\u00a0Gusto: Sulle piste<\/p>\n<p class=\"v1MsoNormal\">\n<p class=\"v1MsoNormal\"><b>Selezione Italia del concorso europeo Sustainable Scoops<\/b><\/p>\n<p class=\"v1MsoNormal\">Si \u00e8 tenuta oggi la selezione italiana del concorso collegato al progetto GELATOn the ROAD \u2013 La strada Europea del Gelato. A rappresentare l\u2019Italia nella finale di domani (1\u00b0 dicembre alle 11) sar\u00e0 Vanessa Piantari della gelateria\u00a0<i>Al Primo Bacio<\/i>\u00a0di Camponogara (VE) che si \u00e8 aggiudicata il primo posto nella selezione con il gusto \u201cLa terra del Piave\u201d. Secondo posto per \u201cIl Bacio di Montagna\u201d di Marco Reato della gelateria Jimmy di Feltre (BL) e a seguire il \u201cMandorlato di Cologna Veneta\u201d di Tommaso Rigoni della gelateria Rigoni di Sovizzo (VI).<\/p>\n<p class=\"v1MsoNormal\">MIG Experience continua domani, luned\u00ec 1. Dicembre, con la fase di selezione della 55. Coppa d\u2019Oro e la finale europea del concorso Sustainable Scoops.<\/p>\n<p class=\"v1MsoNormal\">\n<p class=\"v1MsoNormal\">","protected":false},"excerpt":{"rendered":"<p>Dopo le selezioni del 2023 e 2024, ecco la classifica della finale a 10 tenutasi oggi a MIG Experience 2025: 1 posto Stefano Dassie&#8217; &#8211;\u00a0Gelateria Dassi\u00e8 (TV) &#8211;\u00a0Gusto: Oro Innevato 2 posto: Guido Zandona&#8217; &#8211;\u00a0Gelateria: Ciokkolatte (PD) &#8211;\u00a0Gusto: Mou al Burro di Malga 3 posto: Marco Reatto &#8211;\u00a0Gelateria Jimmy &#8211; Feltre (BL) &#8211;\u00a0Gusto: Sulle piste [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":165355,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,36],"tags":[],"class_list":["post-165354","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cronaca","category-lavoro-economia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>MIG Experience 2025. 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