{"id":123528,"date":"2021-04-20T12:46:40","date_gmt":"2021-04-20T10:46:40","guid":{"rendered":"https:\/\/www.bellunopress.it\/?p=123528"},"modified":"2021-04-20T12:46:40","modified_gmt":"2021-04-20T10:46:40","slug":"cultura-del-cibo-e-del-vino-ais-veneto-partner-di-ca-foscari-nel-master","status":"publish","type":"post","link":"https:\/\/www.bellunopress.it\/fr\/2021\/04\/20\/cultura-del-cibo-e-del-vino-ais-veneto-partner-di-ca-foscari-nel-master\/","title":{"rendered":"Cultura del cibo e del vino. Ais Veneto partner di Ca&#8217; Foscari nel master"},"content":{"rendered":"<p><em><a href=\"https:\/\/www.bellunopress.it\/fr\/2019\/04\/23\/bollicine-wine-experience-si-sposta-a-villa-palazzon-di-colze-di-montegalda-vicenza\/ais-bollicine-prosecco\/\" rel=\"attachment wp-att-103977\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-103977\" src=\"https:\/\/www.bellunopress.it\/wp-content\/uploads\/2019\/04\/Ais-bollicine-prosecco.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/a>Ventuno studenti affronteranno gli scenari del food and wine dopo la pandemia. Obiettivo: far diventare la guida Vinetia uno strumento turistico<\/em><\/p>\n<p>L&#8217;Associazione Italiana Sommelier Veneto \u00e8 partner del Master di 1\u00b0 livello in Cultura del Cibo e del Vino. Promuovere l\u2019eccellenza Made in Italy di Ca\u2019 Foscari Challenge School, la scuola di Alta Formazione dell\u2019Universit\u00e0 Ca\u2019 Foscari di Venezia. Per otto settimane gli studenti lavoreranno in gruppi, seguiti da un team di esperti e docenti dell\u2019ateneo, con l&#8217;obiettivo di rispondere alle sfide innovative lanciate da aziende partner del percorso formativo e rappresentative del settore agroalimentare del Triveneto. Assieme ad AIS Veneto partecipano al master anche Cipriani Food e Molino Moras.<\/p>\n<p>Lavorando secondo i principi e le tecniche del design thinking, in stretto contatto con le imprese, i gruppi di studenti elaboreranno dei modelli di business capaci di aiutare le aziende nei nuovi mercati del food and wine.<\/p>\n<p>\u201c\u00c8 un metodo di lavoro molto utilizzato dalla aziende orientate alla ricerca &#8211; commenta il Presidente di AIS Veneto Marco Aldegheri &#8211; che raramente vede coinvolte le associazioni. Con orgoglio sottolineo che ancora una volta AIS Veneto mostra la sua naturale aspirazione allo sviluppo e alla visione a lungo termine\u201d.<br \/>\nLa sfida che AIS Veneto lancia agli studenti \u00e8 quella di capire come una guida vini possa diventare anche uno strumento turistico. Punto di partenza \u00e8 Vinetia \u2013 Guida ai vini del Veneto, portale online dell\u2019associazione dedicato alle eccellenze enologiche della regione, che dal 2015 costituisce una fotografia delle migliori produzioni vitivinicole venete. L\u2019idea \u00e8 che dei giovani laureati, con gli occhi vigili di chi osserva dall\u2019esterno e con un entusiasmo proiettato al futuro, possano sintetizzare la naturale evoluzione della guida con un ampliamento di carattere turistico.<\/p>\n<p>Quello trattato nel master \u00e8 un tema di grande rilevanza economica, in quanto il comparto del cibo e del vino vale il 12% del PIL dell\u2019Italia, con 46 miliardi di export nel 2020. Di grande attualit\u00e0 inoltre \u00e8 la crisi legata alla pandemia di Covid-19, alla quale il settore ha saputo tenere testa, accelerando tuttavia alcune tendenze gi\u00e0 presenti nel consumo di cibo e vino: un uso massiccio del digitale nell\u2019informarsi e nell\u2019acquistare, nuove forme di convivialit\u00e0, una maggiore attenzione del consumatore a salubrit\u00e0 e sostenibilit\u00e0. Queste nuove sfide richiedono alle imprese italiane di rivedere le proprie strategie e di sfruttare il potenziale di nuove tecnologie e nuovi approcci nel progettare.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ventuno studenti affronteranno gli scenari del food and wine dopo la pandemia. Obiettivo: far diventare la guida Vinetia uno strumento turistico L&#8217;Associazione Italiana Sommelier Veneto \u00e8 partner del Master di 1\u00b0 livello in Cultura del Cibo e del Vino. Promuovere l\u2019eccellenza Made in Italy di Ca\u2019 Foscari Challenge School, la scuola di Alta Formazione dell\u2019Universit\u00e0 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":103977,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,8],"tags":[],"class_list":["post-123528","post","type-post","status-publish","format-standard","has-post-thumbnail","category-scuola","category-societa-istituzioni"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cultura del cibo e del vino. 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